Sip champagne at midnight or linger over a tea-time cuppa while being entertained by a live jazz band.
On Sundays, the Champagne Jazz Brunch featuring a fine spread that includes Peking Duck, sushi, sashimi and pasta, is well-attended by families.
At $88++ per person with free flow of Veuve Clicquot Champagne, wine, beer, juices and soft drinks.
Bookings essential.
Tel: (65) 6431 1046
Wednesday, November 26, 2008
Crystal Jade Macau Cafe
New concept restaurant by Crystal Jade offering Macau-style delights that include special Portuguese pork chop bun and roasted chicken with special herbs.
You can also savour Portuguese egg tarts and the famous double-boiled egg white with milk dessert.
Tel: (65) 6338 0198
You can also savour Portuguese egg tarts and the famous double-boiled egg white with milk dessert.
Tel: (65) 6338 0198
Tuesday, November 25, 2008
Ya Kun Kaya Toast
Soft brown bread, hand-toasted over a grill and smothered in warm butter and slabs of kaya - a winning combination!
Other treats include French toast, ice cream toast (in four flavours no less) and cheese toast.
Tel: (65) 6884 4469
Other treats include French toast, ice cream toast (in four flavours no less) and cheese toast.
Tel: (65) 6884 4469
Monday, November 24, 2008
Old Chang Kee
The golden short-crust pastry puffs are stuffed with a mouthwatering filling of spicy potato cubes, chicken meat and eggs.
Other top-sellers include fried spring rolls and fish balls.
Tel: (65) 6337 9238
Other top-sellers include fried spring rolls and fish balls.
Tel: (65) 6337 9238
Mos Burger
Take a bite of their unique rice burger - beef slivers dripping with sauce, tucked between two moist mounds of rice.
Add a side-serving of chunky fries and salad with Japanese wasabe dressing and wash it all down with peach tea. Or try the new and healthy Natsumi Burger. Instead of a bun or rice, Natsumi Burgers are encased in crisp, fresh iceberg lettuce!
Location: #01-69 Parco Bugis Junction, Singapore.
Tel: (65) 6337 9353
Add a side-serving of chunky fries and salad with Japanese wasabe dressing and wash it all down with peach tea. Or try the new and healthy Natsumi Burger. Instead of a bun or rice, Natsumi Burgers are encased in crisp, fresh iceberg lettuce!
Location: #01-69 Parco Bugis Junction, Singapore.
Tel: (65) 6337 9353
Sunday, November 23, 2008
Kedai Kue-Kue
Indonesian delicacies and palate-pleasing savouries such as nasi lemak tempt the passerby.
Their onde-onde, lapis legit and house signature srikaya cake are made quite delectable with lashings of coconut, fragrant kaya and gula melaka.
This shop is a MUIS Halal certified caterer.
Location: #B1-06a Parco Bugis Junction, Singapore.
Tel: (65) 6338 6821
Their onde-onde, lapis legit and house signature srikaya cake are made quite delectable with lashings of coconut, fragrant kaya and gula melaka.
This shop is a MUIS Halal certified caterer.
Location: #B1-06a Parco Bugis Junction, Singapore.
Tel: (65) 6338 6821
Barnsburry Restaurant
If it's country-style fare you want, Barnsburry is the place to be.
Their tasty oven-baked specials are the result of fresh ingredients combined with traditional recipes.
Hot favourites include the lasagne roll-ups -- baked cheesy pasta topped with a zingy bell pepper pizza sauce -- and tender pork ribs marinated with Barnsburry's own special BBQ Sauce.
Location: #02-49 Parco Bugis Junction, Singapore.
Tel: (65) 6332 1234
Their tasty oven-baked specials are the result of fresh ingredients combined with traditional recipes.
Hot favourites include the lasagne roll-ups -- baked cheesy pasta topped with a zingy bell pepper pizza sauce -- and tender pork ribs marinated with Barnsburry's own special BBQ Sauce.
Location: #02-49 Parco Bugis Junction, Singapore.
Tel: (65) 6332 1234
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