Chilli And Black Pepper Crab (Chinese)

Heartily fried in a high-heat wok to seal in the flavour and freshness, chilli crabs and black pepper crabs are the mainstays of any seafood meal.

The sweet chilli crab gravy is a crimson red colour dotted with fresh chilli, tomato sauce, fresh eggs and spring onions. The black pepper gravy is more of a paste consisting of black and white pepper, salt and garlic.

Where to find it in Singapore:
¤ Jumbo Seafood (#01-01/02 Riverside Point, 30 Merchant Rd., 65-6532 3435)
¤ Long Beach Seafood (1018 East Coast Parkaway, 65-6445 8833)
¤ No Signboard Seafood (#01-14/16 Esplanade Mall, 8 Raffles Ave., 65-6336 9959)
¤ and many more...