Bak Kut Teh (Chinese)

Bak kut teh is roughly translated as pork rib tea, and this dish is literally that - pork ribs that have been stewed in a clear broth with Chinese herbs, garlic and pepper.

Believed to have improved health, this dish has evolved into a firm hawker favourite, and is eaten with white rice and dark soy sauce.

Where to find it in Singapore:
¤ Founder Rou Gu Cha (347 Balestier Rd., 65-6352 6192)
¤ 333 Bak Kut Teh (333 Balestier Rd.)
¤ Ng Ah Sio Pork Ribs Eating House (208 Rangoon Rd., 65-6291 4537)
¤ and many more...