Fish Head Curry (Indian/Chinese)

Traditional Indian curry is given the Singaporean treatment by adding sweet flesh of fish heads, and thick chunks of tomatoes, brinjals, and ladyfingers.

The broth may be either dense and syrupy, or clear and thin, but either way, the dish is a unique winning combination of sweet, sour, spicy and salty.

Where to find it in Singapore:
¤ Gayatri Restaurant (19 Race Course Rd., 65-6291 1011)
¤ Muthu's Curry (72-78 Race Course Rd., 65-6392 1722)
¤ Lin Heng Snack Bar (#01-18 Sultan Plaza, 100 Jalan Sultan)
¤ and many more...

Chinese Food In Singapore

If you are looking for chinese restaurants in Singapore, here i will share some suggestion based on my experiences. In this post we go to Crystal Jade Golden Palace.

With precision and poise, the painstakingly prepared Teochew and Cantonese dishes at Crystal Jade Golden Palace (#05-22/24 Paragon, 290 Orchard Rd., 65-67346866) can't help but knock you off your feet. Crystal Jade is the much-loved home grown Chinese restaurant chain that produces quality dishes across its outlets. Diners at Golden Palace enjoy a variety of regional dishes such as flower crab porridge, Teochew cold crab, roasted suckling pig, and braised abalone. If you like your dim sum freshly made and served in minutes, head to a Crystal Jade outlets.

Crystal Jade's dim sum is one of my favourites.