Chinatown's Food

Below some foods we can find on Chinatown, Singapore...

BAK KWA
Barbecued meat.

CHAR KWAY TEOW
Flat noodles, fried with bean sprouts, egg, fish cake, and cockles.

CHENDOL
A dessert of shaved ice with coconut milk and brown palm sugar.

DIM SUM
Dumplings and small bites, usually steamed in a rattan basket.

HAINANESE CHICKEN RICE
A dish of plain rice and steamed chicken, accompanied by chilli sauce, ground ginger paste and dark soy sauce dips.

ICE KACANG
Shaved ice atop corn, jellies and local beans, laced with colourful flavourings and condensed milk.

KAYA
A local jam made from eggs, sugar and coconut milk.

LAKSA
Noodles in a coconut-based gravy, with bean sprouts, fish cake, prawns and cockles.

LAP CHEONG
Traditional Chinese sausage.

MEE
A generic name for all sorts of noodles.

PAU
A white flour bun, filled with savoury meat or bean paste and steamed.

POPIAH
Spring roll with a filling of turnips, prawns, egg, peanuts, Chinese sausage, greens.

SATAY
Skewered meat (chicken, mutton or beef) barbecued over a charcoal fire.

YONG TAU FOO
Bean curd usually stuffed with fish, and eaten with noodles.

Din Tai Fung

Din Tai Fung is the globally famous Taiwanese dim sum restaurant that spares no expense in dishing out its signature Xiao Long Bao. These are little pork dumplings with the most translucent skin, created fresh daily by the 30 chefs in the show kitchen. Service is quick and efficient and you won't need much help selecting your food thanks to the mouth-watering pictorial menu.

The crystal-clear chicken broth is nutritious and filling, the vegetable salad with Taiwanese vinegar dressing a crisp subtle starter, while dumplings are scooped up in mouthfuls.

Located at #02-48/53 Wisma Atria, 435 Orchard Rd., (65) 6732 1383.

Chinese Food In Singapore

If you are looking for chinese restaurants in Singapore, here i will share some suggestion based on my experiences. In this post we go to Crystal Jade Golden Palace.

With precision and poise, the painstakingly prepared Teochew and Cantonese dishes at Crystal Jade Golden Palace (#05-22/24 Paragon, 290 Orchard Rd., 65-67346866) can't help but knock you off your feet. Crystal Jade is the much-loved home grown Chinese restaurant chain that produces quality dishes across its outlets. Diners at Golden Palace enjoy a variety of regional dishes such as flower crab porridge, Teochew cold crab, roasted suckling pig, and braised abalone. If you like your dim sum freshly made and served in minutes, head to a Crystal Jade outlets.

Crystal Jade's dim sum is one of my favourites.