Din Tai Fung is the globally famous Taiwanese dim sum restaurant that spares no expense in dishing out its signature Xiao Long Bao. These are little pork dumplings with the most translucent skin, created fresh daily by the 30 chefs in the show kitchen. Service is quick and efficient and you won't need much help selecting your food thanks to the mouth-watering pictorial menu.
The crystal-clear chicken broth is nutritious and filling, the vegetable salad with Taiwanese vinegar dressing a crisp subtle starter, while dumplings are scooped up in mouthfuls.
Located at #02-48/53 Wisma Atria, 435 Orchard Rd., (65) 6732 1383.
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