Chinatown's Food

Below some foods we can find on Chinatown, Singapore...

BAK KWA
Barbecued meat.

CHAR KWAY TEOW
Flat noodles, fried with bean sprouts, egg, fish cake, and cockles.

CHENDOL
A dessert of shaved ice with coconut milk and brown palm sugar.

DIM SUM
Dumplings and small bites, usually steamed in a rattan basket.

HAINANESE CHICKEN RICE
A dish of plain rice and steamed chicken, accompanied by chilli sauce, ground ginger paste and dark soy sauce dips.

ICE KACANG
Shaved ice atop corn, jellies and local beans, laced with colourful flavourings and condensed milk.

KAYA
A local jam made from eggs, sugar and coconut milk.

LAKSA
Noodles in a coconut-based gravy, with bean sprouts, fish cake, prawns and cockles.

LAP CHEONG
Traditional Chinese sausage.

MEE
A generic name for all sorts of noodles.

PAU
A white flour bun, filled with savoury meat or bean paste and steamed.

POPIAH
Spring roll with a filling of turnips, prawns, egg, peanuts, Chinese sausage, greens.

SATAY
Skewered meat (chicken, mutton or beef) barbecued over a charcoal fire.

YONG TAU FOO
Bean curd usually stuffed with fish, and eaten with noodles.