Broad flat noodles, known as kway teow, are the perfect staple when they are fried with dark soy sauce, egg, beansprouts, Chinese sausage and cockles, aromatic from the high heat of a blackened wok. This is the most commonly craved hawker dish, but also the most cholesterol-laden.
Where to find it in Singapore:
¤ Hai Kee Teochew Char Kway Teow (#01-550 Commonwealth Avenue Cooked Food Centre, 40A Commonwealth Ave.)
¤ Outram Park Fried Kway Teow (#02-18 Hong Lim Market & Food, Blk 531 Upper Cross St.)
¤ No. 18 Zion Road Fried Kway Teow (Stall 17 Zion Road Food Centre, 86 Zion Rd.)
¤ and many more...
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