Chicken rice is Singapore's unofficial national dish, and is a simple combination of roasted or steamed chicken atop a mound of rice cooked in rich chicken stock.
And while this may sound easy to prepare - there is more to it than meets the eye.
Connoisseurs also rate the quality of the chilli sauce, ground ginger and dark soy accompaniments.
Where to find it in Singapore:
¤ Boon Tong Kee (425 River Valley Rd., 65-6736 3213)
¤ Chatterbox Coffeehouse (G/F, Meritus Mandarin, 333 Orchard Rd., 65-6737 4411)
¤ and many more...
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