Tuesday, November 4, 2008

Indonesian Food In Singapore

Homesick? Missing hometown foods? Since i'm an Indonesian, while in Singapore sometimes i miss Indonesian foods.
Here i share one of my favourite place to eat.

The original House of Sundanese Food (55 Boat Quay, 65-6534 3775) outlet that started a regional chain of franchises is sure to satisfy your cravings for Indonesian cuisine. Sunda is part of West Java, and has a culture distinct from the rest of Indonesia. Expect traditional favourites such as deep-fried gurame fish - crispy to the bone; grilled squid marinated with a piquant array of herbs; sayur lodeh (curry vegetables) braised till meltingly soft; and the ubiquitous tahu telur (fried beancurd with egg, drizzled with a sweet, thick gravy). Any menu item that's bakar or charcoal-grilled is recommended. The kitchen here does not use pork or lard. So that's mean it's Halal Guarantee.

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