Usually found in some form or other in most parts of Southeast Asia, grilled meat on a stick is this region's forte.
Singapore's Malay version called satay is beautifully marinated in a sweet-spicy sauce, charcoal-roasted to fragrant perfection, and dipped in peanut gravy.
It's not complete without sides of steamed rice cakes plus cucumber and onion chunks.
Where to find it in Singapore:
¤ Lau Pa Sat satay stalls (18 Raffles Quay)
¤ Shi Xiang Sha Die (#02-079 Chinatown Food Centre, Blk 355 Smith St.)
¤ and many more...
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