Voluptuous French cuisine prepared by a peroxide blond Belgian chef is the key ingredient that has turned Saint Pierre (#01-01 Central Mall, 3 Magazine Rd., Singapore, 65-6438 0887) into a near religious experience for his many fans.
Nothing on the menu is straightforward - a typical starter reads as "hard sliced toro carpaccio with fettuccini of raw asparagus, shavings of parmesan and roquette with black truffle dressing".
Belgian owner and celebrity Chef Emmanuel Stroobant whips up flavour and flair in every bite, turning Japanese raw octopus into an impeccably elegant appetiser with layers of fresh vegetable, Italian cheese, and French truffle.
The genius of Stroobant lies in the clean, clear, seductive memories he leaves behind on your palate.
Mainstays in the ever-changing menu are the foie gras caramelised with green apples and old port sauce, and Grandma Stroobant's flourless chocolate cake. Satisfied? You can thank the Saint.
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