The price of cooking lessons at Coriander Leaf is a steal when you realise that owner Samia Ahad does all the teaching herself.
From SGD 85 to SGD 125 per session (which includes food tasting and a recipe book to take home with you) you get to be a part of an interactive class of no more than eight students as she dispenses practical tips on cooking and cuisines, which range from Italian, Indian, Mediterranean, Pakistani and even Persian.
Location: #02-03 Clarke Quay, Block 3A, River Valley Road, Singapore.
Tel: (65) 6732 3354
Website: CorianderLeaf.com
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