Friday, November 14, 2008

Laksa (Peranakan)

Laksa is a bowl of creamy curry goodness, with thick noodles, prawns, cockles, and fishcake.

The Malay and Chinese concoction is made from a paste of spice, herbs, dried shrimp, coconut milk and chilli for that unmistakable fragrance and rich, subtle taste.

Where to find it in Singapore:
¤ 328 Katong Laksa (51/53 East Coast Rd.)
¤ Sungai Road Laksa (#01-00 Blk 27 Jalan Berseh)
¤ Tong Jimian (#01-0
0 Golden Mile Food Centre, 505 Beach Rd.)
¤ and many more...

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